3 Restaurants in Forlì: tasting at Borgo Condè
The Borgo Condé Wine Resort Forlì offers 3 restaurants.
Three restaurants mean three different ways of living food tradition of Emilia Romagna, in its tastes and flavors.
For the Borgo Condé Wine Resort, the restaurant is definitely a strength and pride, with the ability to satisfy the most demanding palates with a choice of 3 high-class restaurants of Forli, where all the ingredients and products of our beautiful country were enhanced and treated with particular attention to the quality, taste and tradition.
Osteria Restaurant in Forlì
The Osteria is located at the entrance of the estate, in the so called “Cittadella del Vino Condé”. Here you can have lunch in a familiar and tended atmosphere, enhanced by a large window overlooking the hills of Predappio.
The cuisine of the Osteria supports and praises the Sangiovese wine, which is the main actor, and rediscovers the authentic flavours of the local Romagnolian tradition. At the Osteria we will try to show you and make you appreciate the culinary history of our region, without any special avant-gardist raid: the pasta is handmade by our “sfogline” (women who prepare traditional Italian pasta), following ancient recipes; meats, cheeses, vegetables and fruits all have high quality and are strictly selected within the local territory; sweets are both beautiful to see and tasty to eat.
The chefs in the Osteria take great care about the freshness of the ingredients and elaborate traditional dishes and tasting menus that reflect the natural course of the seasons: each month has his typical, seasonal ingredients, and our chefs can choose and glorify them.
Il Sangiovese Restaurant in Forlì
In front of the Osteria, in the Citadella del Vino, there is the Restaurant IL SANGIOVESE. In this restaurant overlooking the vineyards and characterized by a more intimate environment, the chefs offer regional cuisine in a modern way.
Il Sangiovese Restaurant is closed during the winter season.
Il Borgo Restaurant in Forlì
The refined ambience and menu make this place the ideal destination for those who want a memorable experience. A fireplace creates a cozy atmosphere during the fall and winter days, while during the summer months you can dine on the terrace in the gardens of the Borgo. The chef offers dishes that represent the evolution of the traditions with the possibility to choose between different tasting menus, created according to the seasons. We revisit the traditional dishes in a modern way. We exalt and model the typical dishes in order for you to discover new flavors and sensations ... food and wine are only nourishment for the body but also for the soul.
The Restaurant Il Borgo is open to everybody, even to guests not staying at Borgo Condé Resort.
Il Borgo Restaurant is closed during the winter season.