PREPARE THE TRUE DISHES OF ROMAGNA
Cooking like a real “azdora”
We take a cue from the phrase of the great French Chef and apply it to our regional reality, made up of simple and genuine products, those that in Romagna were in the pantries of all homes. With those few things, in no time at all, something was prepared to offer, together with a glass of Sangiovese, to the friend who suddenly showed up at our door. This is the story of piadina and then of tagliatelle with their tasty ragout. In our cooking-class a real “azdora”, the traditional landlady of the past will teach you how to prepare these products, which after having mixed with your hands you will taste in the tavern, cooked by us, to fully experience the experience of dishes prepared according to the customs of Romagna.