TASTE EXPERIENCES
< class="text-4xl ukyo text-[#CDAE61] mb-5 px-0 lg:px-28">Cellar and Restaurants“One does not live on bread alone, it is true; you also need the accompaniment”
Pellegrino Artusi
For the Condello family, everything stems from the passion for the land and the magic of the vineyards, in an area that has 700 years of viticulture history. A tradition that is defended through good and organic agriculture that respects biodiversity by enhancing the craftsmanship of those who work with the heart, the results of which are in the appreciation of Condé Wines, distributed all over the world.
To magnify the combinations we have looked around us for those producers who, in a time when everything goes fast, have the tenacity to follow the times of nature in which instead of the clock we still look at the calendar.
From these choices arise the various gastronomic proposals of our restaurants, to offer everyone their own personal way of enjoying our beautiful region: Romagna.
THE VINEYARDS OF THE TERRITORY
Our Cellar
The Borgo Condé Wine-Resort cellar is the union between steel technology and wood tradition: here we take care of nature to let it create our excellent wines.
FLAVORS AND TRADITION
Our Restaurants
The “Il Borgo DiVino” restaurant, the Bistrot, the Osteria delle Vigne are the places where our Chefs tell the story of Romagna between tradition and innovation.
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