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In Romagna, the unexpected arrival of a friend was enough to transform a few genuine ingredients into a feast. With the same passion as a true "azdora"—the traditional queen of the house—we invite you to discover the secrets of our cuisine.
Together, we will knead the stories and flavors of a generous land. Your hands will learn to shape piadina, a symbol of friendship and hospitality, and tagliatelle, custodians of an authentic taste, to be dressed with a rich and flavorful ragù.
Our chef and staff will guide you through this experience, transforming your efforts into a true masterpiece. In the end, you will not only have learned a recipe, but you will be able to savor the fruit of your labor, cheerfully tasting the dishes you prepared yourself.
An experience that nourishes the body and soul, accompanied by a glass of our Sangiovese! Live the emotion of preparing the dishes that have made Romagna great.
