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Cooking Class 3
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• Typical dishes •

Cooking Class

Romagna Cooking Class: flavors, stories, and emotions.

In Romagna, the unexpected arrival of a friend was enough to transform a few genuine ingredients into a feast. With the same passion as a true "azdora"—the traditional queen of the house—we invite you to discover the secrets of our cuisine.

Together, we will knead the stories and flavors of a generous land. Your hands will learn to shape piadina, a symbol of friendship and hospitality, and tagliatelle, custodians of an authentic taste, to be dressed with a rich and flavorful ragù.

Our chef and staff will guide you through this experience, transforming your efforts into a true masterpiece. In the end, you will not only have learned a recipe, but you will be able to savor the fruit of your labor, cheerfully tasting the dishes you prepared yourself.

An experience that nourishes the body and soul!

Live the emotion of preparing the dishes that have made Romagna great.

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